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Madame et messieurs, put your pencils down. Sources say the Michelin inspection for NYC has officially ended and the 2006 guide has gone to press (sources were right the last time, n’est-ce pas?).The final step for les inspecteurs is an official visit to the eatery under consideration, so if you…

Ask anyone why they’re in the restaurant business, be they chef or owner, and most will say because they love to feed people, always noting something about shared meals and hospitality. When disaster strikes, the industry types are remarkably quick and efficient, rallying together from coast-to-coast to cook, pour and…