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Continue reading →: hotsnack: where’s laurent? part deux
Now that everyone knows where’s Laurent, the new question is what’s he cooking? Butternut Squash Soup/Mushrooms/Manchego/Crispy Coppa Green Lentil Soup/Lemon Grass/Grilled Prawns/Mojama Widow’s Hole Oysters/On Half Shell/Mignonette (minimum 6) Octopus salad/Grilled Squid/Lemon/Olives/Jalapeno Prawns/Avocado/Jicama Salad/Cilantro/Mustard Oil Bacalao Fritter/Salted Cod Fritter/Capers/Tomato/Red Wine Linguine Al Vongole/Little Neck Clams/White Wine/Parsley Iceberg Lettuce/Arugula/Cesar Dressing/Shaved Parmesan…
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Continue reading →: papersnack: michelin new york city 2006
It’s been 305 days since I first wrote about the red guide coming to New York City, and now I have finally the book in hand. In hindsight, the race for the story was much more exhilarating than the actual results. The contents of the first American book have been…
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Continue reading →: partysnack: michelin nyc 2006
By the time the hundreds of guests had assembled in the rotunda of the Guggenheim Wednesday night to fete the first American red guide, the details of the book had been discussed, dissected and assessed. The atmosphere was relaxed, jovial and attentive. A little after 8PM, Jean-Luc Naret took the…
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Continue reading →: hotsnack: charlie trotter and mayor daley square-off as chicago foie-gras-smackdown continues
For all the non-financial foodies without access to Bloomberg News, here’s a breaking story to read while I compose my Michelin post-party report. Foie Gras Debate Splits Chicago as Chef, Mayor Duel Over Ducks 2005-11-03 00:06(New York) By Christopher Martin Nov. 3 (Bloomberg) — Chicago, the city with a history…
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Continue reading →: hotsnack: michelin the rest of the list manhattan
66 202 Restaurant 21 Club 44 & X Hell’s Kitchen 5 Ninth 71 Clinton Fresh Food Abboccato Acappella Acqua Pazza Aix Aki Alamo Alcala Aleo Alto AMA Amuse ANNISA AOC Bedford Apizz Aquagrill Aquavit Aroma Kitchen & Wine Bar Artie’s Deli Artisanal Asia De Cuba Asiate Atlantic Grill August Avra…
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Continue reading →: hotsnack: the stars of the michelin guide nyc 2006
Three Stars Alain Ducasse Jean-Georges Le Bernardin Per Se Two Stars Bouley Daniel Danube Masa One Star Annisa Aureole Babbo BLT Fish Café Boulud Café Gray Craft Cru Etats-Unis Fiamma Osteria Fleur de Sel Gotham Bar and Grill Gramercy Tavern JoJo Jewel Bako La Goulue Lever House Lo Scalco March…
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Continue reading →: hotsnack:michelin linkage
Thank you for your patience during our momentary service interruption. Now, without further ado …the linkage to go with the Michelin. February NYC 2006 Blanc Savoy Robuchon Meneau Per Se Daniel Jean Georges Le Bernardin Ducasse Four-star Magrino One&Only Sandy Lane
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Continue reading →: hotsnack: michelin nyc….drum roll please
The moment we’ve been waiting for since February is a mere week away. On November 2nd the first Michelin Red Guide NYC 2006 will officially be released. Here’s how it’ll roll out: If you thought the gray lady was getting an exclusive on the info, you’re wrong. The Michelin man’s…
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Continue reading →: hotsnack: snack is back
The going orange week has come to an end. And a brand new snack on display. But just because we’re not orange any more, doesn’t mean problem solved. The gift giving season is just around the corner. Spending some time with The Food Bank For New York City is a…
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Continue reading →: papersnack: how many recipes do you need? 100 or 1000?
On Monday night, Mark Bittman celebrated the release of his latest (nay the heaviest?) cooking tome The Best Recipes in the World at the soigné digs of Steve Ruben (publisher Broadway Books) off Central Park West. No burritos with Daniel this time, but nice wine and nibbles with Pino Luongo,…






