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Continue reading →: hotsnack: stay fresh frock
“Every 2.4 seconds there’s a Tupperware party starting somewhere in the world,” declared Rick Goings, Chairman and CEO of Tupperware, last night. (Party starting…now) The occasion was the unveiling of the winners of the Translations in Tupperware Global Design Contest, (Party starting…now) in which artistic types were invited to created…
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Continue reading →: hotsnack: michelin musings
For some reason, I just can’t seem to let the Michelin story go. As I posted two weeks ago, the latest news comes to my inbox this morning from Michelin’s pr machine. The press release below (in entirety) leaves me wondering. See my internal musings in Michelin rouge. SECOND PRINTING…
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Continue reading →: snackology: the study of the snack
Today I introduce a new category: snackology. What the…is snackology, you ask? It’s the catch-all for snack announcements on new features (yes I’ve got a little somethin’ somethin’ planned for later), newsy things and opinions on the blog. I’ll also answer all your queries*, like…why don’t you review restaurants on…
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Continue reading →: hotsnack: was a contender
The final nominations for the URBS have been posted! It seems 2005 will not be the year of the snacksweep. Will have my Sally Field moment another day. Bonne chance to all the blogs.
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Continue reading →: hotsnack: almost a contender
Without being too egoïste I bring your attention to The Urbs. Gridskipper’s 2005 Urban Blogging Awards Nominations. 13 categories of the world’s best – including food. Happily I report Snack is a nominee alongside some very tasty spots – competition fierce indeed. Merci beaucoup to the snackers who made that…
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Continue reading →: hotsnack: bistro du vent closing!
OMG! Bistro du Vent is closing! Psych. Just for a touch of renovation to brighten up the salle á manger. Will be closed this weekend, sun/mon/tue. Game on: Wednesday November 30th. Bistro du Vent, 411 West 42nd Street off Ninth Avenue, NYC 10036, 212.239.3060. PS: In case you missed the…
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Continue reading →: snackingaround: holiday leftovers
As the country readies for the annual turkey-a-thon, I give you some thanksgiving leftovers from the Corner Table*. This tidbit of advice was one of the most favored posts of all time. While it posted last year, the sage advice is as fresh as the day it was canned. Give…
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Continue reading →: hotsnack: Michelin the next release
The next official word from Michelin HQ should hit email in-boxes in the next few days. In spite of the maelstrom of critical (and some downright ugly) press following the Michelin NYC guide’s debut, they’ll report a smashing success and complete sell out of the first 100,000+ books, necessitating a…
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Continue reading →: snackingaround: will date for food
While I don’t oft use snack to respond or rebut things online, I am an avid reader of the blogosphere. Today the boys at Eater bring our attention the foodie matchmaking services just launched by the Amateur Gourmet. Fine, but what about all the lonely winos oneophiles? Like Rocky Mountain…
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Continue reading →: tvsnack: jack versus tony: bourdain smackdown round three
My tvland source has informed me that Fox’s Kitchen Confidential will not return from its baseball hiatus until December 5th. Even though another three scripts have been ordered (a good sign) it has been pulled from the November sweeps lineup (a bad sign). The next episode, Rabbit Test, features a…
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I'm Emily
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