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Continue reading →: hotsnack: eater’s answers
The fellas over at Eater asked me to bring something to their big NYC year-end pot-luck. Because they’ve been nice (albeit in a kinda naughty way) here’s some answers to their questions. My top three NYC restaurant newcomers of the year? Telepan, sleeper-award to 202 and a big-room-tie between Del…
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Continue reading →: snackology: rising sun
Many have asked, “What does snacking pay?” Well if you can subsist on pr swag and party drinks and nibbles, it pays fabulously. But as I’ve had a hard time getting my dry cleaner to swap pressing for press kits, I direct your attention to the New York Sun. No…
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Continue reading →: snackspot: del posto the tasting menus
As promised in my Del Posto first course post the menu. We’ve tasted primi and risotti, secondi and per il tavolo. Now the tasting menus. Both tasting menus are for the entire table’s participation. TRADITIONAL TASTING MENU da Emilia-Romagna $120. PROSCIUTTO DI PARMA with Gnoccho Fritto RAW PORCHINI with Artichokes…
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Continue reading →: snackspot: del posto menu secondi and per il tavolo
As promised in my Del Posto first course post – the menu. We’ve tasted primi and risotti, now on to secondi and per il tavolo. Secondi ORATA in Cartoccio with Salicornia, Sweet potatoes, and Putarelle $27. CACCIUCCO del Posto $29. SWORDFISH Trapanese with Wild Spinach $28. COD with Hake Mantecato…
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Continue reading →: snackspot: del posto menu primi and risotti
As promised in my Del Posto first course post, here’s the next serving of the Del Posto menu. Primi Pasta e fagioli $12. Ribollita $12. Spaghetti with Crab, Scallions and Jalapeño $27. Ricotta and chard nudi with Caciocavallo $21. Agnolotti dal Plin $23. Bucatini alla Gricia $18. Ravioli di Brasato…
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Continue reading →: snackspot: del posto first course
If you’ve been remotely conscious of the food press these past few weeks, you know. Signori Batali, Bastianich and Ladner and Signora Bastianich have finally opened Del Posto. While the correct phone number has been published and operators are standing by, it will require some diligence to snag what is…
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Continue reading →: snackstuff: gastro-shop
Few precious shopping days are left until the holidays and if you haven’t checked off everyone on your list, I’d guess your panic is mounting. Here’s another holiday leftover from the Corner Table*. A little re-heating and it reads as tasty as it did last year. And – you can…
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Continue reading →: hotsnack: how far would you walk to eat at per se?
This report is for all you snackers in Gotham. Are you tired, perhaps, and hungry from your long walk to work, made necessary by the transit strike? Well, a four-star repast is perhaps only hours away. It’s the perfect moment to try and snag one of those hard-to-get reservations. Restaurants…
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Continue reading →: tvsnack: jack out foxed, ruth in the box, top chef tom
If you loved the Jack versus Tony Bourdain Smackdown series on snack, sorry – there will be no more. Fox has indeed cancelled the show mid-season, and Tony triumphs with No Reservations. Marcus Samuelsson is maintaining a slow burn over on the Discovery Home Channel with his Inner Chef. It’s…
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Continue reading →: papersnack: how many ingredients do you need? six? or sixty?
I like Indian food, though admittedly it’s outside my sphere of expertise. I’ve never attempted cooking anything Indian as I’ve no sense of it, and really – making a curry from over 20 ingredients seems a bit daunting time consuming. Can you do it in less? Like name that tune……
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I'm Emily
Welcome to Nook, my cozy corner of the internet dedicated to all things homemade and delightful. Here, I invite you to join me on a journey of creativity, craftsmanship, and all things handmade with a touch of love. Let's get crafty!
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