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Continue reading →: hotsnack: the rest of the news on suba and craig
For the past two weeks, there’s been a flurry of press announcing the opening of Ureña, Alex Ureña’s new Spanish modernist restaurant at 37 East 28th Street (212.213.2328). Some articles mentioned his recent tenure as executive chef at Suba at 109 Ludlow Street (212.982.5714), but I found it a bit…
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Continue reading →: hotsnack: the 411 on mr. 911
Leonard Lopate asked me how I get all my intel. Well, mostly I just ask people, “What’s new with you?” Followed by, “So what do you hear, anything good?” Easy. I’m an equal opportunity conversationalist, chatting with anyone and everyone in the industry, from chefs and publicists to real estate…
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Continue reading →: snackology: the sun shines on morimoto
Today the sun shines on Morimoto – the Iron Chef and the new restaurant in New York City.
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Continue reading →: snackspot: blt dc
In 2005 Laurent Tourondel’s BLT Steak concept expanded to include fish and two downtown outposts. He’s taking it even further south in 2006. BLT Steak to open at 1625 I Street NW in Washington DC later this summer.
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Continue reading →: hotsnack: reservation love
I’m guessing some of you snackers took my Valentine’s Day advice to heart and called in to get those reservations. A quick status report of Gotham’s top tables: Daniel, Le Bernardin, Masa and Per Se are sold out. And there’s a table or two left at Jean Georges at 11PM.…
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Continue reading →: snackspot: spuntini al bar at del posto
If you’ve been following my Del Posto menu roll-out, you may have thought the dolce posting was my last – but you would be wrong. This is the final menu, Spuntini al Bar. It’s offered only at the tables in the lounge, but don’t think you can just walk-in and…
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Continue reading →: hotsnack: valentine’s day psa
This is a public service announcement for all you romantic snackers with plans to dine out on Valentine’s Day. Tomorrow is January 14th. Important to note, as most restaurants take reservations one month in advance, meaning tomorrow morning is your first chance to score a reservation. And possibly your last.…
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Continue reading →: snackology: i heard it on the radio
What does Ruth Reichl think about blogs? As editor-in-chief of Gourmet, author of three food-centric memoirs and former restaurant critic for the New York Times, she reigns in print. Does she read the food blogs? I don’t know. But I’ll be sure to ask when we chat on Leonard Lopate’s…
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Continue reading →: snackology: forecast – sunshine
In another nod to livelihood did you see the Sun yesterday? In case you missed my meditation on molecular gastronomy and Paul Liebrandt, it shines eternal here and here.
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Continue reading →: snackspot: del posto dolci
As promised in my Del Posto first course post – the menu presentation continues. We’ve tasted primi and risotti, secondi and per il tavolo and the tasting menus. Now it’s time for pastry chef T’ai Chopping’s menu of dolci, formaggio, ciccolato, caffè and tè. You may ask why I’ve bothered…
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