I have a feeling that reservations at Fiamma are going to be harder to get now. Good thing Fabio Trabocchi starts serving lunch next week on December 3rd. But it’s a little bit of a tease, pre-fixe menu for one month only. Start dialing now. Full press release after the jump.
For A Limited Time Only:
Fiamma Opens For Lunch
Chef Fabio Trabocchi Prepares Prix-Fixe Lunch, December through January
NEW YORK – Prada…La Perla…Fiamma? Shoppers have a new stop in SoHo this holiday season, thanks to Chef-Partner Fabio Trabocchi, who presents a limited-time weekday lunch menu beginning Monday, December 3, 2007. Offering a three-course $35 prix-fixe menu that changes daily, Chef Trabocchi shares a selection of his luxe Italian cuisine, such as:
Antipasti
Le Rape Rosse
Salad of Beets, Arugula, Gorgonzola Dolce, "Pane Fritto"
I Gamberi
Grilled Spot Prawns, Umbria Cicerchia, Pesto of Basil Genovese
L’Uovo Alla Pavese
Organic Poached Egg, Grilled Country Bread, Pecorino Romano, Sugo Finto,
“Brodo," Flat Parsley
Secondi
Il Risotto
Tenuta Di Castello Risotto, Parmigiano Reggiano Vacche Rosse, Lemon Zest,
Cinnamon, alla "Marchigiana"
La Razza
Skate Wing Poached in Littleneck Clams Broth, Baby Artichokes, Taggiasche Olives
Le Guance di Vitello
Slow Cooked Veal Cheeks, Fine Mashed Potato, Ossobuco Jus, "Gremolada,"
Alba Hazelnuts
I Dolci
L’Affogato
Mascarpone Sorbet, Crumbled Crostata, Espresso Coffee
La Crema Cotta
Tonka Bean Cream, Bay Leaf Cappuccino
Torta Sabbiosa
Venetian Torta Sabbiosa, Whipped Berries Jus
Lunch will be served Monday through Friday, from noon to 2:30 p.m. through January 2008. Fiamma is located at 206 Spring Street, New York; for reservations, call 212-653-0100; for information, visit www.fiammarestaurant.com.
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