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hotsnack: urgent – keep foie gras on your menu

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One of the things I enjoy most about my blog snack is the limitless un-editorialized space it provides at the slightest whim. It’s nice to be able to tell people – say what you want, for as long as you want, and I can run the entire story sans edit. In this post, I give you an email from Ariane Daguin, founder and owner of D’Artagnan, purvey of foie gras and more recently, defender of Gotham’s right to eat the fat liver.

Now to the email, unedited so that you can read, discuss and decide for yourself.

Your help is urgently needed BEFORE Tuesday to stop the ban of foie gras forever!

Alan Gerson, NYC downtown councilman, is introducing a ban on foie gras this week. To keep access to foie gras possible. please read the foie gras facts below and call, email, or fax your New York Councilman and all the New York State Legislators you know, to tell them to put a stop to the anti-foie gras campaign  BEFORE Tuesday, November 28.

Contact your councilman today at http://www.nyccouncil.info/constituent/
(This site allows you to look up your personal district representatives and get their email addresses and phone numbers.)

Contact Alan Gerson, email gerson@council.nyc.ny.us today!
Legislative Office Address:
250 Broadway, 18th Floor
NY, NY 10007
Phone No.: (212) 788-7259
Fax No.: (212) 788-7727

You will find all the facts about foie gras and its production below for use in your communications.
Thank you very much for helping to fight those who want to make some of the best food in the world illegal.

More details and factoids from the email after the jump

[UPDATE NOVEMBER 28TH: CRISIS AVERTED]

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1.Raising ducks for foie gras is humane Thats the only fair conclusion if you base your assessment on unbiased scientists and veterinarians rather than anti-meat activists. Foie gras farming has been extensively researched by scientists and is in the mainstream of animal agriculture. The artisanal duck farms and processing facilities comply with all state and federal regulations, including the rigorous food safety requirements of the U.S. Department of Agriculture. To produce foie gras, the birds are hand-fed by producers two to three times a day over a two to four week period. Each feeding takes only approximately 20 seconds. Our flocks are in excellent health and our mortality rates are among the lowest in poultry farming.

Proof points:
-The American Veterinary Medical Associations House of Delegates has twice rejected resolutions opposing the practice of force feeding ducks and geese to produce foie gras, determining that the feeding technique had minimal adverse effects on the birds involved. In 2006, the AVMA sent a blue-ribbon panel to personally observe foie gras farming practices, and the panel recommended that the AVMA oppose the anti-foie gras resolution.

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-A 2004 study in the Worlds Poultry Science Journal concluded that ducks and geese physiologically engage in a natural fattening phenomenon. Further, the study found that the feeding procedure produced neither physiological indicators nor behavioral responses indicating stress. It concluded foie gras was a non-harmful product to ducks. Stress levels in these studies were determined scientifically by taking of blood samples to measure the levels of corticosterone, a hormone released when birds are under stress, and by behavioral observation.

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-A 2001 published scientific study measured the reactions of ducks and geese to the farmers who feed them on foie gras farms. There were no signs of avoidance in geese, and ducks displayed less avoidance to feeders than to unknown persons not performing any feeding. There was absolutely no aversion to the feeders over the course of the feeding process. Despite a normal avoidance in animals of stimuli associated with pain, ducks on foie gras farms show little or no avoidance of force feeding procedure.

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-The AFA is happy to provide copies of scientific studies to those interested in learning the objective truth of the matter.

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-Dr. Y.M. Saif, a delegate from the American Association of Avian Pathologists, found that mortality is low and that the feeding personnel are highly trained.

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-Claims of exploding livers are simply outlandish. Neither the scientific reviews nor countless fact-finding missions to foie gras farms support any such claims.

2.Foie gras is a natural product
Ducks and geese naturally store fat in the liver for use as energy during long migratory flights. The fatty livers produced by foie gras are healthy and the effects are reversible. Claims that foie gras is diseased are preposterous and wholly unsupported by science. The artisanal duck farms and processing facilities comply with all state and federal regulations, including the rigorous food safety requirements of the U.S. Department of Agriculture.

Proof Points
-All foie gras sold in the U.S. must meet federal U.S.D.A. and state regulatory standards. In fact, each liver produced in the U.S. and sold into interstate commerce is inspected by a food safety inspector from the U.S.D.A. Federal law does not permit U.S.D.A. inspectors to approve diseased product.

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-According to the World Poultry Science Journal, waterfowl have a spontaneous tendency to overfeed, a tendency which, at least for geese, is probably related to the pre-migratory behavior ancestors.

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-Hepatic steatosis, the state in which large amounts of fat are stored in the waterfowl liver, is reversible. A November 2005 study subjected ducks to three cycles of two-week periods of force-feeding followed by four weeks of normal feeding. All morphological, chemical, biochemical and functional changes occurring during force-feeding reverted to normal levels once normal feeding

3. Foie gras is produced by small sustainable farms

American foie gras production is regulated, open and transparent. All 8 farmers producing foie gras for the U.S. (the Artisan Farmers Association) routinely invite observers to tour our farms and see for themselves how our small-scale, sustainable heritage farms bring artisanal foods to American dinner tables. Additionally, the production facilities are inspected and certified by the USDA and other government agencies.

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If you would like to learn more about AFA and its activities, please visit the AFA website at www.artisanfarmers.org

Proof points:
-New York Times Op-Ed contributor Lawrence Downs visited Hudson Valley Foie Gras in 2005 and wrote that he saw no pain or panic in [the] ducks, no quacking or frenzied flapping in the cool, dimly lighted open pens . . . The birds submitted matter-of-factly to [the gavage.] ·In 2006, a blue ribbon panel of expert veterinarians from the American Veterinary Medical Association inspected Americas largest foie gras farm to assess animal welfare conditions. They were allowed to freely examine all aspects of the process, and found the farming operations to be humane and utilizing acceptable animal agriculture methods. The group was granted unfettered access and was allowed to videotape farming operations.

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-Individuals interested in learning the truth about foie gras farming are welcome to tour the farms and witness the traditional artisanal farming methods used.

Food doesnt come from the supermarket. It comes to our tables because of the hard work of individual farmers. Americas foie gras farmers are no exception to that rule. They work hard to produce the finest product possible using traditional farming methods. While a single modern chicken plant may process more than one million birds a week, a foie gras farm in the U.S. may process as few as 500 birds a week. Though it is a small industry, however, foie gras farming serves as an important component of the rural economy in areas where the farms operate.

4. Economic impact

Proof point:
-It is estimated that the foie gras ban in Chicago will cost the city $18,464,597 in lost restaurant sales, lost related sales, lost sales tax revenue and lost tips.

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-The New York State foie gras industry alone employs 500 people and has a total economic impact of $23 million.

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-The production of foie gras has economic effects far larger than in the individual state where it is produced, encompassing .transportation workers who move the product to markets across the country, distribution warehouse employees, restaurant workers, advertising personnel who help sell the product and design the menus where it is served, employees of on-line marketers and others. Additionally, the US sells foie gras to foreign markets, thus boosting our export industry. – The Economic Importance of the New York State Foie Gras Industry

5. Don’t tell me what to eat
While we certainly respect the right of any individual not to eat meat or other foods, we should also respect the choice made by the overwhelming majority of Americans to continue eating meat. Consumer choice should be respected by legislators, as should the choice of farmers who produce healthy animals.

-More than 99% of Americans have made a choice to continue eating animal products, and more than 96% of Americans eat meat. – Vegetarian Resource Group (VRG)

6 Slippery slope
The forces behind the misinformation campaign against foie gras have an extremist agenda. The duck farmers producing this artisanal product have not been attacked by extremists because their practices are cruel or outside the mainstream of animal agriculture. Theyve been singled out because they are a very small group without the resources to defend themselves against the food bullies whose ultimate goal is to ban meat consumption altogether. Foie gras is the only the beginning of the extremists efforts.

-The agenda of these food police is way outside the mainstream, on the absolute fringe. Dont take my word for it. Look at PETAs website or the websites of the other so-called animal rights groups. They are vehemently opposed to eating all meat, poultry, fish, milk, ice cream and other dairy products. Absurdly, they are even opposed to eating honey. They are opposed to pet ownership and medical research involving animals, even research that saves human lives.

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-"If the death of one rat cured all diseases, it wouldn’t make any difference to me. – Chris De Rose, Director, Last Chance for Animals ·"Arson, property destruction, burglary and theft are ‘acceptable crimes’ when used for the animal cause." – Alex Pacheco, Director, PETA ·Americas farmers and others involved in foie gras have been subjected to countless acts of vandalism and harassment.

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-Animal rights extremists spray painted the home, and poured acid on and glued the locks of the car belonging to renown California chef Laurent Manrique in an anti-foie gras attack. Additionally, a videotape showing Manrique having dinner in his home with his family was left outside of his home by activists. Manrique, ultimately fearing his livelihood and safety, moved his family out of the country.
Duck Freedom Fighters broke into Sonoma Saveurs, a Sonoma, California restaurant that would serve foie gras, spray painted and filled drains with concrete, flooding the not-yet-opened cafe. Sonoma Foie Gras, Californias only foie gras farm, was also broken into, the ducks were set loose, and property was vandalized and defaced.

Ariane Daguin
D’Artagnan
www.dartagnan.com

9 responses to “hotsnack: urgent – keep foie gras on your menu”

  1. Steve Avatar
    Steve

    It is true that the ducks raised for foie gras are in general treated better than the average food animal. However, they are (in my opinion) in a diseased state. There are a handful of scientific studies which document the changes seen in birds undergoing gavage. The fact that the liver changes are reversible in no way means that the ducks are not put into a severe state of disease. As an example, any reasonably healthy human being can expect to make a full recovery from the flu, even without any medical intervention. But the flu is still very much a disease, and nobody would argue that deliberately infecting a population with the flu for no good reason isn’t unethical.
    While the process of fatty liver infiltration is physiologic in migratory birds, the degree to which the foie gras birds develop hepatic steatotis is far beyond natural. These birds have difficulty walking, let alone flying. Furthermore, the ducks used for foie gras are a sterile cross between the Muscovy (non-migratory) and the Mallard (some populations migratory, others non-migratory). They are therefore an unnatural and predominantly non-migratory breed, so to suggest that these birds are simply exhibiting a natural adaptation of migratory birds is disingenuous at best.
    The AVMA is not known for blazing the trail on animal welfare issues, particulary in food animals. Among the food animal practices that the AVMA has explicitly approved are beak trimming, battery cages, induced molting, tail docking of lambs and swine, and, implicitly, veal crates. I should say that I am a fourth-year vet student who is a member of the Student AVMA and plan on joining the AVMA when I graduate, so this is not some rant against an evil organization. The AVMA has actually refused to take a stance either for or against foie gras, which is a little different from actually finding it acceptable (which is what Ariane’s letter seems to suggest). In the same news release in which the AVMA states its decision to reject the anti-foie gras proposition is this commentary from Dr. Thomas Munschauer, the Vermont delegate who visited farms (and found that the ducks are humanely treated):
    “‘Now, let me say what I think—it is not a good use of these animals,’ Dr. Munschauer said. Even if they are treated in a reasonable way from a factory-farming standpoint, he said, the production of foie gras induces disease. Veterinarians may condone the induction of disease in animals for research to learn how tumors are formed, for example, because that benefits society. Inducing disease to produce a food delicacy does not benefit society, he said.”
    For anyone who has bothered to read all this drivel I’ve just written, I do want to say that I am a meat eater and anti-PETA. I choose not to eat foie gras, but I do think the banning and the hoopla are kind of ridiculous. However, my basic point is that anyone who wishes to argue against foie gras from an animal welfare perspective does have some solid ground to stand on. There are of course many much worse practices (battery cages, feedlots, veal crates, etc.), but that’s not really the point.

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  2. H Avatar
    H

    What about chickens? After they sever the beaks so they don’t peck each other, do you think this is a humane way to treat a bird?
    I doubt any American would give up chicken for any reason.
    It’s not as if every person in this country eats foie gras. They are busy eating chicken.

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  3. H2 Avatar
    H2

    H is correct: for economic reasons, America will not, and cannot, give up industrially-raised chicken at this point in time. And while the egregious inhumanity of industrial chicken (and cattle) practices is “not really the point,” it is impossible to ignore in light of the tremendous energies being poured into the anti foie movement. Wouldn’t these energies be better applied to practices that are harming not only the animals, but the environment, resources, and humans with whom they are inextricably intertwined?

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  4. Bux Avatar
    Bux

    Jeffry Steingarten’s “stuffed animals” available online at mensvogue.com
    http://www.mensvogue.com/food/articles/2006/08/21/foie_gras?currentPage=1
    is good reading. Here’s a bit of what he wrote about the American Veterinary Medical Association decision.
    “One opponent of tube-feeding who had made the farm visit conceded that the birds were not in distress or pain, that, although obese, they could still walk, and that they were better cared for than most chickens raised for food. But he still concluded that this was ‘not a good use of these animals.’”
    Steingarten concludes his article by writing “Well, there it is. The scientific evidence is pretty much unanimous in not condemning foie gras, but the evidence is still limited. So, though it seems unnecessary to stop eating foie gras altogether, the data is not unambiguous enough to encourage unbridled gorging. For now, the most sensible policy is to eat just a little of this sublime and ancient delicacy. Which is what most of us are doing already.”
    I don’t quite get his conclusion. If it’s alright to eat some foie gras, it should be alright to eat as much as you want. One of the most telling aspects of the article was that scientists could find no evidence of stress in the ducks resulting from gavage, or what we choose to call “force feeding” in English. ”
    On the subject of disease, Steingarten wrote that “[Daniel] Guémené’s group [INRA, the prestigious French Institute for Agricultural Research] confirmed that although a grossly fattened liver is not natural, it is not a sign of disease; after feeding is stopped and the liver shrinks, there is no necrosis—no liver cells have been killed.” The flu, which, I understand involves an invasion of foreign bodies in our system, doesn’t seem analagous. Of course it’s possible to condemn practices which harm an animal or human, but do not cause disease. We just need to keep the discourse as objective as possible. Part of my problem with the AVMA testimony (Dr. Munschauer’s?) is that the objective stuff doesn’t seem to justify the subjective reaction and I suspect that too affected the association’s decision not to take a stance.
    I am personally pleased that the crisis was averted and should note that as a constituent of his, I called Council Member Gerson to register my displeasure at his intended proposal. I don’t expect I’m the only one who called although he said he now intended to invstigate the matter further, as I suggested in a follow up e-mail, as a result of a call to his office.

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  5. Steve Avatar
    Steve

    Disease, of course, encompasses much more than infection by a foreign organism (or virus). But perhaps a better analogy would be type 2 (formerly adult onset) diabetes. This condition is often reversible with diet and exercise, yet it clearly is a significant disease, especially in the US.
    The INRA’s conclusion that hepatic steatosis is not a disease due to the lack of necrosis once the liver has healed is spurious. Fatty liver can be induced in an obese cat through several days of anorexia; this is a severe and sometimes fatal condition. If the cat pulls through, they can be expected to make a full recovery, but no veterinarian would claim that it means the cat never had a disease to begin with.
    I accept pretty much all arguments pro-foie except for the claim that we are not inducing liver disease. I have yet to hear a plausible argument that we are not, but there is little to no solid scientific evidence one way or the other (and it will probably remain that way, because who is going to fund the studies?). A common credo in the veterinary profession is, “Above all, do no harm.” I am far from convinced that these ducks are not being harmed. Of course, we harm the hell out of most pigs, chickens, and cows, and I eat them…

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  6. Bux Avatar
    Bux

    Steve, for the most part, your points are valid and worth considering, if not conclusive. I will also agree that one wrong shouldn’t justify another, but perhaps we both agree that we all need to establish priorities even when supporting humane treatment of animals. That of course, assumes a carnivore can ever claim to treat animals humanely. It does appear however, that humans are designed to eat meat, just as cattle are not designed to live on a diet of corn, grain and beef by products.

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  7. iris Avatar
    iris

    Other than the usual quotes by Gandhi and Mark Twain about how to measure a society’s values by the way it treats animals – having information about how our consumer products are produced is important for an informed consumer society. All sides of a debate should be heard and can be read on the internet. One can say being pro-foie gras is extreme, as well as the views of PETA, which is the poster-child of any extremist argument. PETA has become a negative blanket response to many an animal welfare campaign unfortunately for them but also in trying to understand what is going on. PETA seems to be used to quiet debate. Associate a cause or group with PETA and it is the kiss of death.
    No one is arguing that foie gras is being produced outside the law or regulations. A business would be out of business quite soon for ignoring food regulation laws. One can question what these laws say themselves and what one believes should be changed in these laws. Being law biding doesn’t necessarily say something good. Laws are often broken and/or reformed to fit with society’s changing values. Maintaining tradition is not necessarily good. There are many traditions that are opposed today because by today’s standards people can see old traditions as oppressive or irrelevant to today’s standards. Examples often used are domestic violence and slavery. It is the perception of the culture at the time and at times there are competing views on the same traditions.
    The matter of choice for consumers is also simple. If people became more aware of what the cost is to the animals eaten and the cost to ourselves, perhaps more people will opt to pay more for meat from animals who are treated humanely while they are alive. For many, this free range and medication-free meat may outprice them from eating this kind of meat. Many want to keep the prices as low as they are so they can eat as much as they want. The American diet is after all more meat-focused than many other cultures. But is it the price many would choose to pay if they knew the cost to the animals? Does it matter that these chickens or pigs can’t read or write? I think what matters is that they have the capacity to suffer.
    Re: Foie gras, I appreciate the comments from the writer who will soon be a vet and member of the AVMA. I found them helpful in contributing to the information out there, other than information from businesses who have a financial stake in the discussion. Who believes in a study saying Lucky Charms cereal is good for you if it is funded by the maker General Mills?
    Finally, I don’t think the anti-foie gras campaigns should be ignored because the animal welfare issues on the grand scale, those in factory farming (for the cheap meat prices) are not being tackled first. I don’t know whether it is a matter of strategy or whatever that foie gras is a current target, but perhaps people should think that a little help somewhere is not something to sneeze at. No one says, don’t help the starving people in one group because there is greater starvation in a neighboring country. Wherever compassion can be aided it should. Perhaps a strategic decision that it is simply not feasible to take on the factory farm industry and the culture of wanting meat really cheap makes some take on smaller areas of animal farming like foie gras. After all, there are about a dozen countries that have banned force-feeding practices and those that have interpreted their laws to ban force-feeding, not just California and Chicago, along with the EU which is considering the case of foie gras. The EU already has a ban on veal and gestation crates.
    If people have more information, they can decide if they think their moments of pleasure eating are worth the suffering caused to animals.

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  8. pjs Avatar
    pjs

    There is no need for ducks to suffer for the benefit of the handful of people who indulge in foie gras. People say, ‘well, what about chicken?’ My response to that is that the GENERAL population can afford to buy chicken. It is a food item available to ALL. Foie gras is not. , Can the immigrant farm worker at HVFG, who is shoving a tube down a ducks throat into its stomach even if only for 20 seconds, afford to eat foie gras? NO, yet GOVERNOR PATAKI doled out $420,000.00 of EVERYONE’s tax dollars to expand HVFG.. Would our tax payer’s dollars have better served the apple, the garlic, and the lettuce farmers? YES. Come on GUYS, it’s not only about animal cruelty (which is bad enough). It’s about a handful of wealthy folks (and you know exactly who I’m talking about) making a bundle at the expense and abuse of farm animals. I want to know where the chef is who will stand up against this cruelty and misuse of funds. Where is the NY Charlie Trotter? I know you’re out there and you’re tough, step up to the plate.

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  9. Jon Avatar
    Jon

    A proponent of foie gras? You have to be kidding me. All of your facts are a bunch of smoke and mirrors. You know how un-comfortable it feels when you’ve eaten too much and you’re bloated? Well, imagine at that moment someone shoves a pipe down your throat (a horrific thought in itself) and continued to “force” more food into your already bloated stomach. Is this farming or science fiction?
    Now let’s examine the fact that the Ducks are being crated so tightly with no ability to move. There are laws popping in every state and around the world against gestation crates and not allowing an animal to freely move.
    The studies you sight are the same studies that say animals are treated humanely in American Industrial slaughter houses too. You can estimate that close to 1 out 10 animals are still alive, 10 minutes after they are supposed to be dead, which means they are being cut up alive. You can read more about a report on this here: http://www.hfa.org/hot_topic/usda_petition.html
    The process of creating the fatty liver that is foie gras, just like veal cows in gestation crates, is not a method of agriculture, it is plain and simple a form of torture. You don’t have to be a radical to think that, just a human being.

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