Denizens of the blogosphere are wondering, where’s Paul Liebrandt cooking now? He’s consulting for Stephen Starr’s restaurant group for the next few weeks, popping around to different places. In the meantime, he’s also shopping for real estate in Manhattan. Know of a good space below 23rd street? I wish him bonne chance at finding a kitchen soon, because the two meals I had a Gilt are in my top 10 for ’06.
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