If you’ve been following my Del Posto menu roll-out, you may have thought the dolce posting was my last – but you would be wrong. This is the final menu, Spuntini al Bar. It’s offered only at the tables in the lounge, but don’t think you can just walk-in and sit down, first-come-first-served because even lounge tables require a reservation. (Del Posto reservations: 212.497.8090)
For those of you just tuning in now, you can catch up on all the courses you missed: antipasti, primi & risotti, secondi & per il tavolo, tasting menus and dolci.
Menu and post updated on April 11, 2006
INSALATE
Insalate Caprese 11
Shaved Fennel Salad with Arancine and Blood Orange 11
Sardines with Pickled Onion and Potato Salad 11
Coppa with Dried Melon and Spinach 10
Fried Calamari with Hot Cherry Peppers 13
Insalata Tricolore with Bottarga di Muggine 10/13
PRIMI
Ricotta Tortelli 13
Pennette Pomodoro 14
Bucatini all’Amatriciana 14
Gnocchi alla Modense 13
Pappardelle con Trippa 13
Ravioli di Sugo Finto with Calamari 15
SECONDI
Pork Arista alla Toscana with New Potatoes and Fennel 19
Lamb Saddle with White Beans and Pesto 21
Skirt Steak with Arugula and Avjar 21
Cod with Artichokes and Salsa Verde 19
Sweet Shrimp with White Polenta and Leeks 23
Grilled Calves’ Liver with Lentils and Black Truffles 22
DOLCI
Affogato – Espresso Crema with Vanilla Gelato and Coffee Foam 10
Cioccolato – Bitter Chocolate Zabaglione and CocoaBric 10
Prugne – Prunes Stewed in Dindarello with Coconut Sorbetto 10
Biscotti – Assorted House made Confections 10
Sorbetti e Gelati – Daily Ice Cream and Sorbet Flavors 8
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