What does Ruth Reichl think about blogs? As editor-in-chief of Gourmet, author of three food-centric memoirs and former restaurant critic for the New York Times, she reigns in print. Does she read the food blogs? I don’t know. But I’ll be sure to ask when we chat on Leonard Lopate’s radio show tomorrow, on WNYC at noon(EST). Bloggers from The Food Section and Gastropoda will be there as well. Stream it online or pick up a podcast if you can’t get to a radio. It will be at least as good a use of your time as reading blogs.

I'm Emily

Welcome to Nook, my cozy corner of the internet dedicated to all things homemade and delightful. Here, I invite you to join me on a journey of creativity, craftsmanship, and all things handmade with a touch of love. Let's get crafty!

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