As promised in my Del Posto first course post – the menu. We’ve tasted primi and risotti, now on to secondi and per il tavolo.
Secondi
ORATA in Cartoccio with Salicornia, Sweet potatoes, and Putarelle $27.
CACCIUCCO del Posto $29.
SWORDFISH Trapanese with Wild Spinach $28.
COD with Hake Mantecato and Clam Salad $28.
SQUAB with Wild Arugula and Sagrantino Vinegar $30.
DUCK in Porchetta with Savor and Celery $29.
RABBIT with Peppers Agrodolce and Eggplant $28.
GRILLED PORK CHOP with Cipolline and Cardoon Puree $28.
CALVES LIVER alla Veneziana with Polenta, Onions and Brovada $27.
LAMB THREE WAYS Roman Style $30.
LAMB’S KIDNEYS Trifolati with Porcini, Scorzonero, and Hot Peppers $27.
GRILLED ROMBO for 2 with Stuffed Onions Briciolate $70.
STINCO DI VITELLO for 2 with Spaetzle and Krauti $70.
VEAL RACK for 2 with chestnuts, Shiitake, and Black Truffles $95.
COSTOLETTA DI MANZO for 2 with Cesare’s Beans and Escarole $90.
Per il Tavolo*
LEG OF LAMB with Carciofi, Almonds, and Rutabagas $210.
PORK LOIN al Arista with Wild Fennel and Fig Conserva $200.
MIXED GRILL from the Macellaio for 6 with Chicory Salad $230.
SALT-BAKED ARTIC CHAR with Cauliflower Ragu and Panelle $220.
*It’s not written on the menu, but Chef Mark Ladner said the il tavolo dishes are best for six people.
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