As promised in my Del Posto first course post, here’s the next serving of the Del Posto menu.
Primi
Pasta e fagioli $12.
Ribollita $12.
Spaghetti with Crab, Scallions and Jalapeño $27.
Ricotta and chard nudi with Caciocavallo $21.
Agnolotti dal Plin $23.
Bucatini alla Gricia $18.
Ravioli di Brasato with Brown Butter and Thyme $23.
Pici with Cibreo and Black Truffles $30.
Francobolli di Sugo Finto with Tripe alla Toscana $23.
GNOCCHI with Passato and Pesto $19.
ORECCHIETTE with Fennel Sausage and Swiss Chard $19.
PENNETTE with Skate and Fiorentina Tomatoes $19.
PAPPARDELLE with Wild Boar $21.
TAGLIATELLE VERDI al Ragù Bolognese $20.
BIS Two Tastes of Pasta Shared by the Whole Table $21/person
TRIS Three Tastes of pasta Shared by the Whole Table $25/person
Risotti for 2 or more
RISOTTO with Pumpkin and Lardo $50
RISOTTO with Porcini $50
RISOTTO with Lobster $60
RISOTTO with Barolo and Castelmango $50
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