Now that everyone knows where’s Laurent, the new question is what’s he cooking?
Butternut Squash Soup/Mushrooms/Manchego/Crispy Coppa
Green Lentil Soup/Lemon Grass/Grilled Prawns/Mojama
Widow’s Hole Oysters/On Half Shell/Mignonette (minimum 6)
Octopus salad/Grilled Squid/Lemon/Olives/Jalapeno
Prawns/Avocado/Jicama Salad/Cilantro/Mustard Oil
Bacalao Fritter/Salted Cod Fritter/Capers/Tomato/Red Wine
Linguine Al Vongole/Little Neck Clams/White Wine/Parsley
Iceberg Lettuce/Arugula/Cesar Dressing/Shaved Parmesan
Mesclun/Baby Greens/Fresh Herbs/Sherry Vinegar
Crab Salad/Jumbo lump crab meat/Celery/Green Apple/Curry
Frisee Lardons/Smoked bacon vinaigrette/Shallots/Poached Farm Egg
Chicken Liver Royal/Bone marrow/Shallot/Tapioca emulsion/Endive Salad
***
Braised Tilefish/Garlic and Leek Emulsion/Enoki Mushrooms/Dende Oil
Wild Striped Bass/Gnocchi/Squid/Shrimp/Bouillabaisse Sauce
Short Rib/Cabernet Sauvignon reduction/Harrissa/Carrots
Dry-Aged Sirloin/Grilled with Anchovy-Rosemary Oil/Pommes Frites
Sautéed Sweetbreads/Pickled Pear/Apple/Mustard Vinaigrette
Rabbit/Bacon Wrapped Loin/Confit fore legs/Almond Crusted Hind Legs/Celery
Poussin/ Spit Roasted with Smoked Paprika/Lemon Leaves/Basmati Rice
Pork Loin/Spit Roasted/Creamy Polenta/Dry Cherry Sauce
Lamb Shank/Braised/Preserved Lemon/Apricots/Cumin/Israeli Couscous
***
Brussels Sprouts/Bacon/Chives
Spaghetti Squash/Chestnuts/Spiced Walnuts
Pommes Frites
“Les Rattes”/Roasted French Fingerling Potatoes/Nicoise Olives
Chestnut Spatzle
bistro du vent, 411 west 42nd street off ninth avenue, nyc 10036, 212.239.3060.
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